Chinese Spring Festival, also known as the Lunar New Year, is the most important and widely celebrated holiday in China. It is a time for relatives to gather and mark the beginning of a new year. Food and drink play an vital role in the festivities, as they are seen as symbols of luck and prosperity. The traditional Chinese Spring Festival meal is a feast of many dishes, including dumplings, fish, poultry, pork, cow meat, and vegetables. Jiaozi, in particular, are a must-have, as they are thought to bring good luck and prosperity. They are usually filled with pork, cow meat, vegetables, or a combination of the three. The jiaozi are served boiled, boiled, or fried. Seafood is also an vital part of the Chinese Spring Festival meal. It is served whole, as it is believed that the beginning and end of the seafood represent the beginning and end of the year. The seafood is usually steamed or braised with vegetables and served with a soy sauce-based dipping sauce. Chicken is also served during the Spring Festival, as it is believed to bring good luck. It is usually served in a soup or sautéed with greens. Pork is also a popular choice, and is usually served in a variety of dishes, such as braised pork belly or sweet and sour pork. Cow meat is also served during the Spring Festival, usually in a sauté with greens. It is believed that the cow meat symbolizes power and bravery. In addition to the main dishes, there are also many conventional Chinese snacks that are served during the Spring Festival. These include sweet and savory treats such as mooncakes, 2024年春节 假期 (https://chinesepoem.eleoem.com/) chunjuan, and dumplings. The Chinese Spring Festival is also a time for drinking. Conventional Chinese drinks include tea, wine, and beer. Tea is served hot or cold, and is believed to bring good luck and wellness. Wine is usually served during the meal, and is thought to bring prosperity and fortune. Beer is also served during the festivities, and is thought to bring joy and happiness. The Chinese Spring Festival is a time of celebration and happiness. Food and drink play an important role in the festivities, as they are seen as representations of fortune and wealth. From jiaozi to beer, there are many tasty dishes and drinks to enjoy during the Spring Festival.